Blog

July 25, 2018

It doesn’t matter the time or day you come to Barrafina Bar & Grill, you can always order the Barrafina Formula. This signature dish begins with a French baguette sliced and slathered with salted butter, followed by a salad of mixed greens with cherry tomatoes, walnuts, and house dressing. Then comes the main event: a grilled 10-ounce sirloin steak smothered... continue reading

May 17, 2018

Most restaurants don’t have their own recording studio in-house, but Chatter isn’t most restaurants. Its studio hosts the almost-daily recording of the Tony Kornheiser podcast, led by the seasoned sports and entertainment commentator. Come watch Tony at work in the morning and then stick around for some breakfast grub. Dig into the Breakfast of Champions Bowl, loaded with breakfast potatoes,... continue reading

April 27, 2018

Croissants filled with chocolate. Gooey chunks of monkey bread. Muffins flecked with blueberries. Bread & Chocolate takes dessert seriously, as evidenced by decadent treats like these, but not so seriously that you have to eat your dinner first. In fact, all of these pastries—and many more—are on the breakfast menu alongside artisan coffee drinks and tea. If you’re looking for... continue reading

April 25, 2018

In Hebrew, the word “sababa” means “cool” or “great,” so it’s a fitting moniker for Sababa, a DC eatery that opened about four weeks ago. You might find yourself uttering the exclamation when you walk into the space, which was designed to evoke Tel Aviv. Its colorful Mediterranean tiles and sails hanging overhead do just that. Start your meal with... continue reading

February 27, 2018

Have you ever heard of a “Korrito”? If the answer is no, then you’re overdue for a visit to SeoulSpice. The eatery made its grand debut in DC about two months ago, and with it came a new build-your-own approach to fusion Korean cuisine. The menu includes the Korean version of a sushi burrito (that is, the Korrito), rice bowls,... continue reading