July 26, 2018
Grab a Sweet Italian Treat at Dolcezza
Gelato distinguishes itself from ice cream in a few ways. Gelato-makers incorporate less air into the Italian treat, so it comes out creamier and denser than traditional ice cream. It also happens to contain half as many fat and calories—and it’s so rich that you won’t need to eat as much to get your sweet fix. Gelato is also served... continue reading