January 11, 2018
Enjoy Brunch or a Burger at Blue 44 Restaurant and Bar
A fresh, flaky biscuit crowned with a pair of poached eggs, mini crab cakes, sliced tomato, and Hollandaise sauce. A 10-ounce hanger steak with two eggs, hashbrowns, and seared brussels sprouts. Cinnamon-dusted French toast smothered with fresh berry compote and whipped cream. These are a few of the decadent Sunday brunch dishes that the chef dishes out at Blue 44... continue reading