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January 11, 2018

Enjoy Brunch or a Burger at Blue 44 Restaurant and Bar

Pork_Belly_Mini_Burger_KCI_3212_42_640

A fresh, flaky biscuit crowned with a pair of poached eggs, mini crab cakes, sliced tomato, and Hollandaise sauce. A 10-ounce hanger steak with two eggs, hashbrowns, and seared brussels sprouts. Cinnamon-dusted French toast smothered with fresh berry compote and whipped cream. These are a few of the decadent Sunday brunch dishes that the chef dishes out at Blue 44... continue reading

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