May 17, 2018

Most restaurants don't have their own recording studio in-house, but Chatter isn't most restaurants. Its studio hosts the almost-daily recording of the Tony Kornheiser podcast, led by the seasoned sports and entertainment commentator. Come watch Tony at work in the morning and then stick around for some breakfast grub. Dig into the Breakfast of Champions Bowl, loaded with breakfast potatoes,... continue reading

May 7, 2018

Pleasance Silicki wants to create a space where women can really grow in their yoga practice and deepen their experience, which is why she exclusively offers 10-week yoga courses at Lil Omm Yoga. The current course is up at the end of May, which means she'll invite a new group of yogis to take advantage of her expertise this summer.... continue reading

April 27, 2018

Croissants filled with chocolate. Gooey chunks of monkey bread. Muffins flecked with blueberries. Bread & Chocolate takes dessert seriously, as evidenced by decadent treats like these, but not so seriously that you have to eat your dinner first. In fact, all of these pastries—and many more—are on the breakfast menu alongside artisan coffee drinks and tea. If you're looking for... continue reading

April 25, 2018

In Hebrew, the word "sababa" means "cool" or "great," so it's a fitting moniker for Sababa, a DC eatery that opened about four weeks ago. You might find yourself uttering the exclamation when you walk into the space, which was designed to evoke Tel Aviv. Its colorful Mediterranean tiles and sails hanging overhead do just that. Start your meal with... continue reading

April 6, 2018

The chef at Duck Duck Goose puts a French spin on classic comfort foods crafted using seasonal ingredients. This means that the menu changes regularly in order to highlight the bounty of the current season. One thing that you can always expect, however, is a classic mimosa. For $15, enjoy as many mimosas as you can handle throughout your brunch... continue reading