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Enjoy Brunch or a Burger at Blue 44 Restaurant and Bar

A fresh, flaky biscuit crowned with a pair of poached eggs, mini crab cakes, sliced tomato, and Hollandaise sauce. A 10-ounce hanger steak with two eggs, hashbrowns, and seared brussels sprouts. Cinnamon-dusted French toast smothered with fresh berry compote and whipped cream. These are a few of the decadent Sunday brunch dishes that the chef dishes out at Blue 44 Restaurant and Bar.

The kitchen doles out equally impressive American cuisine for lunch and dinner. Customize the popular turkey burger however you like it with options such as smoked provolone or bleu cheese, bacon, and caramelized onions. Regulars also rave about the Maryland-style crab cake sandwich embellished with lemon aioli, lettuce, tomato, and red onion. The larger entrees include Atlantic salmon over pappardelle pasta, a bone-in roasted chicken, and the pan-roasted fish of the day with veggies on the side.

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